NYC Restaurant Kitchen Extinguisher Suppression Duct Design for Bodegas, Delis, Hotels, Bars, Venues, Hospitals, Schools, Churches, Day Care - Here's more information. Designing Safe & Compliant Commercial Kitchens in NYC: Fire Protection Services That Matter When it comes to building or remodeling a commercial kitchen in New York City, fire protection is not just an afterthought—it’s a legal and life-saving necessity. From proper fire extinguisher placement to suppression system integration, hood and duct layout, and sprinkler installation, every element of your kitchen’s fire protection design must comply with strict FDNY codes. That’s where Master Fire comes in. Master Fire proudly serves restaurants, hotels, clubs, venues, delis, bodegas, fast food franchises, convenience stores, and more in East Village For over 50 years, Master Fire has helped NYC restaurants of every size and cuisine type build smart, functional, and fire-compliant kitchens. We work closely with architects, contractors, and business owners to make sure that from blueprint to buildout, fire protection is integrated into every square foot of your kitchen design.

Fire Extinguisher Placement

A Small Device with Huge Impact Too often overlooked, fire extinguisher placement is one of the most common violations cited during FDNY inspections. Placement isn’t random—it depends on fire risk zones, travel distance, and the type of extinguishers required. Whether you need ABC units or Class K for grease fires, our technicians evaluate your space and install units according to NYC fire code so you’re always inspection-ready. Hood, Duct, and Suppression Systems Your kitchen exhaust system isn’t just for ventilation—it’s a critical part of your fire safety strategy. Improperly designed or installed hoods and ducts can lead to grease buildup, poor airflow, and fire hazards. Master Fire’s technicians design and install UL-300 compliant hood systems with integrated suppression nozzles, pressurized piping, and strategically located gas shut-offs to minimize risk and maximize safety. Sprinkler Systems for Commercial Cooking Areas A properly designed sprinkler system can stop a kitchen fire in its tracks. We specialize in sprinkler system layout and installation specifically for food service environments. From main lines to branch heads, our licensed team ensures proper coverage for all high-risk areas, including storage rooms and cooking zones.

Fire Suppression Systems

Engineered for Instant Response In the event of a grease fire or flare-up on the cooking line, seconds matter. That’s why every NYC commercial kitchen needs a properly engineered fire suppression system. Master Fire designs and installs fully automatic, UL-300 compliant systems that detect heat or flame and activate instantly—discharging a specialized chemical agent directly over your appliances and into the ductwork. Our suppression systems are custom-tailored to your kitchen’s layout, covering fryers, grills, ranges, and more. With built-in gas and electric shutoffs and strategically placed nozzles, our systems work fast to smother fires before they spread—minimizing downtime, damage, and danger to your staff. Whether you’re opening a new restaurant or upgrading an older system, we ensure everything meets FDNY code and passes inspection the first time.

Why Choose Master Fire? NYC restaurants trust Master Fire because we do more than just sell equipment—we design kitchens that prevent fires and protect lives. With decades of hands-on experience, a deep knowledge of FDNY regulations, and a commitment to timely service, we ensure your kitchen meets every safety standard without sacrificing workflow or aesthetics. Don’t wait for a violation to fix your fire protection. Call Master Fire today and design a kitchen that’s as safe as it is efficient.

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